Duck legs confit (preserve)

245 EGP

Duck legs confit in duck fat for 2,5 hours. Ready to eat, just need re-heat !

For more adventurous culinary explorers, can be used as pulled duck as ingredient for more elaborated meals : duck parmentier, duck lasagna and many more !



Two duck legs confit in duck fat, with about 300 gr of duck fat.

No additive, no preservative.


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