Three cookings. Best before : 2 years from production date.
Glass jar preserve.
Once open, keep in the fridge and eat within the week.
Ingredients : duck meat, duck fat, salt.
160 EGP – 250 EGP
Lucie’s favourite rillettes : strong on taste, soft on fat.
These rillettes 100% duck owe their delicious grilled tasted to a third cooking fo the meat.