Duck legs confit (frozen)

180 EGP

Two duck legs confit in duck fat for 2,5 hours. Ready to eat, just need re-heat !

For more adventurous culinary explorers, can be used as pulled duck as ingredient for more elaborated meals : duck parmentier, duck lasagna and many more !



Two duck legs confit in duck fat, vacuum sealed, frozen.

No additive nor preservative.


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